AIR CURTAINS FOR
Restaurants & Food Service

​Restaurants are constantly searching for ways to maximize dining space and enhance the dining experience. The ability to expand to outdoor patios or open large bay doors helps to create a unique dining experience—and boost revenue. But if temperatures cannot be controlled or insects literally drive the diners buggy, the space will be wasted. Air Curtains enable doors to stay open while keeping insects and unconditioned air out.

​Contactless delivery at restaurants is greatly improved through the use of air curtains, which enable doors and windows to remain open while keeping insects, car fumes, unconditioned temperatures and other elements from entering. Servers can pass freely in and out of a restaurant without needing to open and close doors. This increases safety and productivity while reducing the risk of cross contamination from a door to server to a patron.

​Few areas in a restaurant are more prone to insect infiltration than back doors where deliveries are made, trash is disposed, or exhaust fumes are expelled. While insects may love this area, the “fly in my soup” can directly impact revenue and lead to negative online reviews. Air Curtains positioned on the back door of a restaurant help maintain higher levels of sanitation while ensuring easy in-and-out access.

​In a busy restaurant, the cooler and freezer doors can be opening and closing nearly as much as the front doors. And while it’s a sign of a busy restaurant, it can quickly lead to higher refrigeration costs and increase the risk of food spoilage, especially if doors remain open for periods of time and strip curtains are tied back or cut. Air Curtains used in conjunction with a cooler or freezer door help maintain temperatures in the cooler while enabling workers to enter and exit more frequently. Air curtains also help keep doors and doorways free from ice, fog and other hazards that can create unsafe conditions.