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One of the most common questions we get is “my commercial kitchen has a fly problem. Will an air curtain solve this issue?”. While we’d love to say “of course, we’ll get you set right up”, the answer is not always that simple. If you own a restaurant, you know all too well that you can serve 100 customers and 99 of them will leave happy and content to return. BUT…there’s that one person!

Humidity - A sticky situation: There are plenty of ways to describe humidity. Scientifically, it’s the concentration of water particles in the air. From a technical standpoint, it can be stated in percentages and levels. From a general perspective, some will say, “it’s nice out, just a little humid.” But for those in truly humid climates, who literally live and breathe it, they’ve taken…

​While the original project scope may not have changed, it’s a safe bet that the budget and timeframe have. Simply put, more must be done with less.

The Background When you produce cranes capable of lifting 200 tons, you’re going to need a lot of space, a lot of steel and a lot of ingenuity. These three things are abundant at G. W. Becker, Inc.’s (GWBI) corporate headquarters in Hermitage, PA. The full-service industrial crane and hoist company has more than 40-years of experience manufacturing and installing these massive lifting devices…

​A cold storage facility, by concept, isn’t much different than the freezer in your kitchen. You take a space, pump it full of cold air, fill it with product, shut the door and there you go—Cold Storage 101.

​How do you know if the air curtain you are supplying is right for your customer’s application? Below, we are taking a look how to apply air curtains based on two of the most common reasons to use them: climate control and insect control.