Models for Restaurants & Food Service Applications
Pests, bacteria, debris, and other airborne particles are a restaurant's worst nightmare. With an air curtain for your restaurant or food service, you can prevent uncomfortable air and insects from seeping into your facility and ruining your culinary creations along with your customers' satisfaction. Powerful units blast out a protective stream of air to remove dangerous bacteria that leaves customers prone to illnesses to ensure that your kitchen always meets the highest of health standards.
ECo-Motor™ Models for Restaurants & Food Services
Powered Aire’s ECo-Motor™ models feature electrically commutated (EC) motors that are significantly more energy efficient than traditional PSC motors. The motors are specifically designed for air curtain applications, with the time between motor activation and maximum speed less than 1 second.
Customer Entry Air Curtains for Restaurants & Food Services
Customer Entry air curtains are specially designed for high traffic retail facilities where customer satisfaction is key. The Customer Entry models have a gentle airflow and its unique plenum design helps make it one of the quietest air curtains in the industry.
Sanitation Air Curtains for Restaurants & Food Services
These models are the restaurant industry's go-to insect control air curtain used for all door and window types including pass thru windows. Durable stainless steel cases with a compact design makes it ideal for restaurants and concession stands where mounting space above the door, window, or opening is limited.
3’6” (PTW & PTW-E)
36” to 120” (RMP)
Climate Control Air Curtains for Restaurants & Food Services
Climate Control air curtains are used to stop cold or warm air from entering a climate controlled environment. The various models are most commonly used in correctional facilities, trash compactors (odor control), beer distributors, walk in coolers, airports, and loading dock doors.
Climate Control Models
14’ (Above Ceiling)
Vestibule Exception Air Curtains for Restaurants & Food Services
Vestibule Exception meet the criteria for use as an exception to the vestibule requirement in Climate Zones 3 and above. They are used to stop cold or warm air from entering a climate controlled environment and are designed for all retail, grocery and office entryways as well as other applications that typically would require a vestibule.
Vestibule Exception Models
36” to 144” (Above Ceiling)
Low Profile Air Curtains for Restaurants & Food Services
The compact low profile design is ideal for entrances where space is limited. It is often seen in toll booths (for fume control), zoos/amusements parks, butterfly houses, restaurants (to separate smoking and non smoking sections), offices, and in all applications where the distance between the door header and ceiling is not sufficient to mount a standard air curtain.