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Articles | CLIMATE CONTROL VS. INSECT CONTROL: WHAT’S RIGHT FOR YOUR APPLICATION?

CLIMATE CONTROL VS. INSECT CONTROL: WHAT’S RIGHT FOR YOUR APPLICATION?

Case Study

1 min. read • May 15th, 2021

​How do you know if the air curtain you are supplying is right for your customer’s application? Below, we are taking a look how to apply air curtains based on two of the most common reasons to use them: climate control and insect control.

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Articles | POWERED AIRE CASE STUDY: MAKING THE CASE FOR AIR CURTAINS

POWERED AIRE CASE STUDY: MAKING THE CASE FOR AIR CURTAINS

Case Study

2 min. read • May 12th, 2021

​Whether you’re a small business, a regional grocery chain or a billion-dollar company, you likely all share some common goals. You’re operating to make a profit, a sale and a positive impact. You work to offer the highest quality goods and services. 

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Articles | Strip Curtains Vs. Air Curtains

Strip Curtains Vs. Air Curtains

News & Articles

1 min. read • Apr 14th, 2021

​​Learn more about the benefits of using air curtains in place of PVC Strips on industrial doors. This article highlights the key benefits and reasons to use air curtains in place of strip doors.

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Articles | Powered Aire’s UVC-Aire helping to keep landmark bar in NYC’s Time Square open and safe

Powered Aire’s UVC-Aire helping to keep landmark bar in NYC’s Time Square open and safe

News & Articles

1 min. read • Mar 24th, 2021

​Powered Aire’s UVC-Aire was featured in a news article on Mustang Harry’s, a landmark bar in New York City’s Times Square. The virus/covid-killing air curtain is being used in tandem with other air purification methods to ensure the safest experience possible for patrons and workers. Click on the link to watch the story. https://cbsloc.al/3cB3Vys

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Articles | From the Warehouse to the Freezer to the Patio Doors—Protect Against Insects and the Elements with Powered Aire Air Curtains

From the Warehouse to the Freezer to the Patio Doors—Protect Against Insects and the Elements with Powered Aire Air Curtains

News & Articles

1 min. read • Mar 17th, 2021

​You've heard of farm-to-table but in most cases, it's simply not that direct. Whether you're cooking at home or dining out, there's a good chance the meal you're enjoying has spent time in a production facility, a warehouse or a freezer, before making it to your plate.

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Articles | Jack Frost is Knocking. Don’t Let Him in.

Jack Frost is Knocking. Don’t Let Him in.

News & Articles

1 min. read • Feb 2nd, 2021

Frigid winter winds can wreak havoc on heating costs, worker comfort and overall productivity.

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